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Menu Plan - Week of April 4, 2011 » Philoxenos

Philoxenos

Menu Plan - Week of April 4, 2011

3rd April 2011

Menu Plan - Week of April 4, 2011

posted in Menu Plan, Kitchen stuff |

Week 1 of eating out of the pantry and freezer begins with us going out of town! Not quite the best timing, but it is what it is. We have NO money to be eating out so we will be taking our food with us and doing what we can, so a plan is imperative!

Monday
Green smoothies, bagels(gotta use up some fresh spinach before we leave)
Ravioli, green beans, broccoli (the last raviolis in the bag)
Quesadillas, carrot sticks, pears (right before we leave so we don’t need to eat on the road)

Tuesday
Breakfast provided by hotel
PB&J, carrots, boiled eggs
Baked potatoes in room microwave, peas! (I’m excited about this because I thought I was so clever when the idea came to me).

Wednesday
Breakfast provided by hotel
PB & apples, crackers
Meal out with a friend - we will be ordering only two adult meals and sharing with the kids. Jeremy and I can eat more when we get back to the hotel.

Thursday
Breakfast provided by hotel
PB&J, fruit, cheese sticks
Dinner will be whatever we have left! I’m bringing frozen pizza and burritos for Jeremy’s lunches and other snacks, so kids won’t go hungry.

Friday
oatmeal w/ raisins and dried apricots
Chinese noodles (it’s what the girls called Top Ramen) with stir-fry vegetables
Homemade Pizza

Saturday
Pancakes and smoothies
Corn fritters
Fish and chips, peas and green beans (made from a box of battered fish in the freezer)

Sunday
Muffins, peach slices, yogurt
Homemade tomato soup and quesadillas
Hamburgers and potato wedges

The first week of a pantry/freezer challenge is always the easiest! :)

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