Philoxenos

Black Bean and Salsa Soup

12th January 2009

Black Bean and Salsa Soup

posted in Uncategorized |

I just searched through my archives and discovered that I have never posted the recipe for this amazing soup. It’s too good for me to keep it to myself any longer. Please, do yourself a favour and make it. Soon.

Black Bean and Salsa Soup, courtesy of Allrecipes.com

2 cans black beans (this is about 2.5 cups cooked beans**), 1 1/2 c vegetable broth (I use chicken), 1 c chunky salsa (or mexican-spiced tomatoes), 1 tsp cumin, plus sour cream, green onions, avocado to top it.

Put beans, brother, salsa, cumin in a saucepan and heat. Mash it up a bit. Serve in bowls, top with onions, sour cream, etc.

For those of you in NZ, when I was living there I could only buy black beans dried from Bin Inn. Just soak and cook then use in the soup.

This entry was posted on Monday, January 12th, 2009 at 9:36 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 3 responses to “Black Bean and Salsa Soup”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On January 13th, 2009, PrairiePoppins said:

    Michele, I’ve sent you an email to let you know you won a draw over at my blog. Sometimes hotmail emails get eaten by spam filters, so I thought I’d leave a comment to let you know you should look for it.

    posted on January 13th, 2009 at 7:39 am

  2. 2 On January 24th, 2009, Black Bean Soup « Liberty 92 said:

    […] keeper new recipe!! This one is a combo of Aunt Marilyn’s White Chili & a blogger friend, Michele’s, Black Bean Soup with a little of my own stuff thrown in. It’s low in fat, high in fiber […]

    posted on January 24th, 2009 at 1:34 pm

  3. 3 On January 24th, 2009, Leigh Ann said:

    Man, you’re fast! I just made this today for lunch & my hubby liked it so well he asked for it for dinner, too. :)

    I wanted to thank you for passing the recipe on & tell you about the little alterations I tried that are really good! This recipe will be in the rotation for quite a while - good stuff.

    posted on January 24th, 2009 at 3:53 pm

Leave a Reply