Around November I discovered a great product that I’ve used a couple of times and plan to use many more in the future: Baker’s Dipping Chocolate .
I was at Walgreen’s one day and saw they had it for 99 cents per container. I decided I could make chocolate dipped apricots for Christmas presents so I bought a couple. I never actually made them for Christmas but we did make them for Valentines Day. The girls and I made apricots for their BSF teachers and I gave some away to friends. It’s so easy!
The container is microwaveable so you nuke it until the chocolate is able to be stirred and then you dip away! Stick it in the fridge for a few minutes and it hardens.
After Valentines Day I found them 75% off at Walgreens and the expiration date was in 2009, so I bought several more and will use them throughout the year. I’m thinking chocolate strawberries are in the future!
Today we had some little marshmallow bunnies which we dipped in chocolate and rolled in graham cracker crumbs. SMORES!