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Broccoli & Cheese Casserole » Philoxenos

Philoxenos

Broccoli & Cheese Casserole

27th July 2007

Broccoli & Cheese Casserole

posted in Kitchen stuff |

What is to follow is a recipe that I remember absolutely loving when I was a child. My mom made it earlier this week and it was just as delicious as I remember. Now that we’re living in the US and can buy processed cheese food (Velveeta) I too can make this part of my repertoire. I’m writing it here so that I don’t forget it.

Broccoli Cheese Casserole

1/2 cup chopped onion

1/2 cup chopped celery

1 can cream of mushroom soup

1 can cream of chicken soup

3/4 lb velveeta cheese

1 pkg chopped broccoli

2 cups cooked rice

Saute onions and celery. Add soups and cheese. Cook broccoli and mix with above. Cook rice and place as lining for dish. Pour vegetable and soup mixture over rice - sprinkle with paprika. Bake 375 for 10-20 minutes until bubbly and brown.

Optional: add shredded chicken to rice mixture.

We’re having leftovers tonight and I’m going to snag the rest of this. Processed cheese food, gotta love it!

There are currently 2 responses to “Broccoli & Cheese Casserole”

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  1. 1 On July 27th, 2007, wilm said:

    Okay, I have to ask - what is the equivalent of Velveeta cheese here in NZ?
    Could you cream cheese or normal grated cheddar cheese?

    Thanks, Wilm

  2. 2 On July 28th, 2007, MicheleinNZ said:

    Unfortunately there is no equivalent. Definitely don’t use cream cheese. Grated Tasty cheese would be the closest equivalent, but it certainly won’t be as creamy.

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