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Sundried Tomato and Olive Chutney » Philoxenos

Philoxenos

Sundried Tomato and Olive Chutney

4th July 2007

Sundried Tomato and Olive Chutney

posted in Kitchen stuff |

New Zealand Readers, take note!! Barkers is now making a Sundried Tomato and Olive Chutney that is absolutely worth every penny (about $4 for a jar). I got a sample when we bought some bakery bread from Countdown and I used it on a homemade pizza. When Handsome took a bite, his eyes closed and he started chewing really slowly in order to savour the flavour. It’s delicious. The sample came with a coupon, which I saved, and a couple days ago I bought a jar. I bought it to use on our pizzas, in place of regular pizza sauce, but I’ve spread a bit on an English muffin for morning tea and it’s equally delicious.

Go buy some. You won’t regret it.

There are currently 2 responses to “Sundried Tomato and Olive Chutney”

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  1. 1 On July 6th, 2007, wilm said:

    Snap - I just got a sample of the chutney this week and was wondering what to do with it. I normally don’t like olives - is it very olivey tasting?

    Might have to try the pizza sauce idea with it!

    Cheers, Wilm

  2. 2 On July 6th, 2007, MicheleinNZ said:

    Definitely not too olivey tasting. Really yum. We had pizza tonight and i used it and we have decided that we might just have to take a few jars with us to the States!

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